Search Results (3,165 found)
www.delish.com
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
www.allrecipes.com
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
www.allrecipes.com
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network