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This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate flavor. No matter what kind you choose, you'll get a big
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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
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Get Calabrian Mojito Recipe from Food Network
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.