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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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All the great flavors of nachos with crispy potatoes instead of chips!
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This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.