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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Get White Wine Fondue Recipe from Food Network
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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Get Mustard-Marinated Flank Steak Recipe from Food Network
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!