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A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Chunky Puttanesca Crostini Recipe from Food Network
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We finally cracked a crust that works—and tastes amazing.