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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
www.allrecipes.com
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
www.allrecipes.com
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
www.delish.com
Sometimes you can't beat a classic.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.