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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
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Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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Get Shrimp Cocktail Recipe from Food Network