Search Results (3,054 found)
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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We knew penne was the only thing missing from a Caesar.
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Get Roasted Fish Recipe from Food Network
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Cheese Boat Recipe from Food Network
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.