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If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
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A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
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Get Mahi Mahi Ceviche Recipe from Food Network
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Fresh summer fruit and lettuce salad made fast and easy.
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
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Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network