Search Results (3,223 found)
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Ingredients:
french bread, horseradish, roast beef, mustard, ham, swiss cheese, mayonnaise, turkey, american cheese, onion, tomato, butter
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Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Ingredients:
chicken meat, white rice, chicken soup, mayonnaise, onion, celery, water chestnuts, lemon juice, cheddar cheese, potato chips, water
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Ingredients:
tuna, mayonnaise, green bell pepper, red bell pepper, red onion, green onion, garlic, parsley, wine vinegar, lemon juice, hot pepper sauce
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
Ingredients:
farfalle, mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, salt, green grapes, ham, green onions, cheddar cheese
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Ingredients:
cream, cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, black pepper, pasta, bread crumbs
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Get Lettuce Wedges With Blue Cheese Dressing Recipe from Food Network
Get Lettuce Wedges With Blue Cheese Dressing Recipe from Food Network
Ingredients:
juice, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, iceberg lettuce, bacon, tomato
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Get Roasted Shrimp Salad Recipe from Food Network
Get Roasted Shrimp Salad Recipe from Food Network
Ingredients:
shrimp, olive oil, mayonnaise, orange, orange juice, white wine vinegar, dill, capers, red onion
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Ingredients:
cloves, mayonnaise, anchovy, parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, olive oil, bread, romaine lettuce
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Ingredients:
spinach, red onion, red bell pepper, parmesan, pesto sauce, mayonnaise, black pepper, salt, tortilla chips, chips