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Get Chicken-Lentil Curry Soup Recipe from Food Network
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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A zesty Mediterranean soup for hot summer nights.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.