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A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
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Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Get Garlic Cheese Bread Recipe from Food Network
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Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.