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Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
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You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Get Steaks and Stilton Sauce Recipe from Food Network
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Just saute asparagus in a bit of butter and flavor with honey, cayenne pepper, and garlic powder for a fast and flavorful vegetable dish.
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Spice up prunes for an exotic relish.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.