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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.
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This easy family-pleasing chocolate pie uses a prepared graham cracker pie crust, instant pudding mix, cream cheese, and whipped topping.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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This hearty potato favorite will warm you up on the coldest fall nights.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.