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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
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Get Giant Pig-in-a-Blanket Recipe from Food Network