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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
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Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
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The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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A hot spiced wine that is popular during the winter holidays.
Ingredients: red wine, sugar, cinnamon, orange, cloves
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
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Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network