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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Get Southwestern Sloppy Joes Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network