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Tagliatelle Bolognese Recipe
Tagliatelle Bolognese Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
Chorizo Torta
Chorizo Torta
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Ingredients: kaiser rolls, chorizo, cheese, poblano peppers, salsa
Pan-Fried Butter Beans
Pan-Fried Butter Beans
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
Ingredients: olive oil, butter beans, cloves, rosemary, red pepper flakes, white wine vinegar
Mouth Watering Ribs
Mouth Watering Ribs
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Ingredients: pork spareribs, onion, ketchup, cider vinegar, lemon juice, mustard, brown sugar, salt, black pepper
Gribiche Sauce
Gribiche Sauce
www.delish.com
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
Ingredients: egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice, capers, chervil, worcestershire sauce
Antelope Goulash
Antelope Goulash
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Ingredients: meat, green bell pepper, onion, chives, kernel corn, potatoes, celery, tomato, beef broth, water, elbow macaroni, garlic powder
Corn-and-Oat Risotto
Corn-and-Oat Risotto
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Ingredients: parmesan, dill fronds, corn shucked, olive oil, butter, onion, oats, dry white wine
Grilled Lamb Skewers with Couscous Tabbouleh
Grilled Lamb Skewers with Couscous Tabbouleh
www.delish.com
This couscous tabbouleh is also delish with chicken or beef skewers.
Ingredients: couscous, yogurt, cumin, garlic, lemons, lamb, tomatoes, english cucumber, red onion, parsley, mint, olive oil
Minestrone with Gnocchi
Minestrone with Gnocchi
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Ingredients: olive oil, celery, carrots, onion, cloves, red pepper flakes, tomatoes, rosemary, parmesan cheese, escarole, gnocchi
Fast Pressure Cooker Ribs
Fast Pressure Cooker Ribs
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Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
Ingredients: ribs, garlic powder, red onion, barbeque sauce, beef broth
Red Snapper (Chinese-French Fusion)
Red Snapper (Chinese-French Fusion)
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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
Ingredients: snapper, paprika, olive oil, lemon, tomato, shallots, cloves, ginger, dry white wine, butter
Almond Citrus Couscous
Almond Citrus Couscous
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
Ingredients: water, savory, parsley, red pepper flakes, chicken bouillon, pearl couscous, lemon, almonds, celery, onion, tomato, olive oil