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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.
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Get Eggnog Blossoms Recipe from Food Network
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Get Sweet Cornbread Recipe from Food Network
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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This is our new favorite way to eat buffalo.
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This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Cream Cheese Wontons Recipe from Food Network
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'