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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
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Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.