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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
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Get Waffle Maker Panini Recipe from Food Network
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Get Spicy Red Beer Recipe from Food Network
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Bloody Mary Recipe from Food Network
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.