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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy starter that will surely satisfy the palate.
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Get Pasta Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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Get Paella Recipe from Food Network
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo