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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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This low-carb lunch ditches the wrap for something way more clever.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Get Paella Recipe from Food Network