Search Results (5,625 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, chicken broth
www.chowhound.com
A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
www.foodnetwork.com
Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
www.foodnetwork.com
Get Easy As Can Be Pasticcio Recipe from Food Network
www.allrecipes.com
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
www.allrecipes.com
One nice feature of this dish is that you can cook and bake the pie in the same skillet.
www.foodnetwork.com
Get Mini Meatloaves Recipe from Food Network
www.allrecipes.com
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
www.allrecipes.com
This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
www.delish.com
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
www.allrecipes.com
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
www.allrecipes.com
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.