Search Results (10,998 found)
www.allrecipes.com
Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
www.allrecipes.com
If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
www.foodnetwork.com
Get Maple-Whiskey Gravy Recipe from Food Network
Get Maple-Whiskey Gravy Recipe from Food Network
www.foodnetwork.com
Get Dijon Tarragon Chicken Breasts Recipe from Food Network
Get Dijon Tarragon Chicken Breasts Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
This twist on jasmine rice makes a full-flavored side dish.
Ingredients:
sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil
www.allrecipes.com
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
www.chowhound.com
A country Jewish recipe to be served at Passover.
A country Jewish recipe to be served at Passover.
Ingredients:
olive oil, chicken livers, matzohs, pareve margarine, onion, celery, garlic, italian parsley, turkey broth, egg
www.allrecipes.com
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
Ingredients:
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Ingredients:
butter, onion, bone, chicken broth, flour, baking powder, salt, vegetable shortening, milk, chicken soup, water, black pepper
www.allrecipes.com
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water