Search Results (18,842 found)
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Ingredients: water, sugar, instant coffee, vanilla
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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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The ultimate crackly, chewy bagel recipe.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A classic chicken preparation with a touch of tang.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.