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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Layers of chili and crumbled corn bread topped with sour cream and scallions will keep you cozy.
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A lightly sweet zucchini bread with walnuts and apples.
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.