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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Get Brownies with Coconut Frosting Recipe from Food Network
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Korean Dumplings: Mandu Recipe from Food Network
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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A fun orange monster face cupcakes recipe.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.