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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Ingredients:
sugar, shortening, eggs, vanilla, rolled oats, raisins, flour, baking soda, salt, cinnamon
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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A double dose of chocolate!
A double dose of chocolate!
Ingredients:
flour, baking powder, salt, chocolate chips, butter, sugar, vanilla, eggs, confectioners sugar
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Ingredients:
flour, sugar, baking powder, salt, lemon juice, milk, eggs, vegetable oil, cranberries, almonds
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Move over pecans
Move over pecans
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
Get Toasty Bacon-Berry PB and J Recipe from Food Network