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cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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This recipe for Israeli tahini cookies is quick and easy to prepare using only 5 simple ingredients producing a lightly sweet dessert.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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This is a quick and easy side dish recipe for boiled sweet potatoes mashed with butter, garlic, basil, and thyme.