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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Get Apple Fritters Recipe from Food Network
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Get Sassy Pound Cake Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Crumpets Recipe from Food Network
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Get Caesar Salad Pizza Recipe from Food Network
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!