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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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A great fall or winter side dish, this also can be served as a vegetarian main course.
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.