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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Get Skillet Hamburger Stroganoff Recipe from Food Network
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Get Tricolore Penne Pasta with Chicken Recipe from Food Network
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network