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Get Tuna Burgers with Tapenade Recipe from Food Network
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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Get Salmon Rice Fritters Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get DaSpot Chicken Sandwich Recipe from Food Network
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Get Five Layer Mexican Dip Recipe from Food Network
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice