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Get Osso Buco Recipe from Food Network
Get Osso Buco Recipe from Food Network
Ingredients:
rosemary, thyme, bay leaf, cloves, veal, vegetable oil, onion, carrot, celery, tomato paste, dry white wine, chicken stock, italian parsley, lemon
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, cantaloupe, cucumber, red onion, mint leaves, ginger, lemon grass, fish sauce, lime juice, coconut cream, brown sugar, crab meat, peanuts
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
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Get Pesto Pasta Recipe from Food Network
Get Pesto Pasta Recipe from Food Network
Ingredients:
arugula, basil leaves, parmesan, walnuts, garlic, zest, olive oil, fusilli, butter, yellow onion, cremini mushrooms, juice, red peppers
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Cuban Picadillo Recipe from Food Network
Get Cuban Picadillo Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, bay leaves, beef, dry white wine, cherry tomatoes, tomato paste, pimento, raisins, oregano, cumin, cayenne pepper
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Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
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Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage