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Get Quattro Formaggi Pizza Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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Get Meat Pies Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Moussaka Recipe from Food Network
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.