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Get Lentil Sloppy Joes Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Arroz Caldo Recipe from Food Network
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
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Get Pierogi and Squash Stew Recipe from Food Network
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.