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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.