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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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Come home to the best bowl of soup with zero effort.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get The Saint Jamez Benedict Recipe from Food Network
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar