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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Get Coconut Cream Cake Recipe from Food Network
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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A homemade version of the popular breakfast cereal.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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Rich, moist muffins that keep well.
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...