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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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Get Egg Foo Young Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network