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Get Warm French Lentils Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Cornbread Recipe from Food Network
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network