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Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.