Search Results (18,181 found)
www.delish.com
Use a packaged stock if you dont have the real thing.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
www.allrecipes.com
These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
www.allrecipes.com
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
www.allrecipes.com
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
www.chowhound.com
An exotic herb mixture from Georgia.
www.delish.com
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
www.foodnetwork.com
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network