Search Results (16,609 found)
www.allrecipes.com
A delicious, lemony treat without the bite of regular limoncello.
A delicious, lemony treat without the bite of regular limoncello.
www.allrecipes.com
Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Ingredients:
pork, coconut milk, green, eggplants, peas, kaffir lime, basil leaves, fish sauce, palm sugar, vegetable oil, cilantro, bell peppers
www.allrecipes.com
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Ingredients:
flour, baking soda, salt, butter, shortening, sugar, brown sugar, eggs, vanilla, skim milk, chocolate chips, crystallized ginger
www.allrecipes.com
These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
Ingredients:
oats, bananas, maple syrup, eggs, almond milk, coconut oil, vanilla, baking powder, cinnamon, baking soda, salt, chocolate chips
www.allrecipes.com
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
Ingredients:
flour, baking powder, baking soda, salt, butter, cream cheese, sugar, vanilla, eggs, milk, chocolate chips, pecans, cinnamon
www.allrecipes.com
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
Ingredients:
flour, sugar, brown sugar, pumpkin pie spice, baking powder, salt, pumpkin puree, vegetable oil, milk, egg, vanilla, lemon, chocolate chips
www.allrecipes.com
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Ingredients:
milk, butter, eggs, vanilla, sugar, flour, baking powder, milk chocolate, peanut butter
www.allrecipes.com
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
www.allrecipes.com
Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
www.allrecipes.com
Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.