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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.