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cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Pickled Herring Recipe from Food Network
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Ingredients: basil, olive oil, cinnamon
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