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Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Ingredients: cocktails, alcohol, soups, chocolate
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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Get Filet of Beef au Poivre Recipe from Food Network
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.