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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Three portions of banana citrus slush are frozen, and then served with ginger ale.
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Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
www.simplyrecipes.com
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
www.delish.com
This golden fruit cake can be made start to finish in a single day.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Molasses Krackle Cookies Recipe from Food Network
www.chowhound.com
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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Get Blueberry Smoothie Recipe from Food Network
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
www.chowhound.com
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.