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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Get Sweet Corn Chowder Recipe from Food Network
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Get American Meat Sauce Recipe from Food Network
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network